The year has begun with much more rain than normal making it challenging for organic farmers. We are into Spring and with 3 warm sunny days in May growth has been outstanding. It is now about protecting the vines into flowering (early June) with regular treatments for mildews and managing growth.
“De-suckering” or épamprage ensures growth is focused into grape and leaf production above the vine trellis base.https://youtu.be/HJe-bFthad4