This is where the glamour of winemaking fades a bit for me. The free run wine is drained and transferred from the vats to leave the grape skins and sediment (marc). This material is removed from the vats with a pitch fork, thrown through the vat door into a hopper over a large pump. It… Read more

The gold awarded red wines bottled at Chateau Maine Gazin on 28th April. Grand vin de Bordeaux rouge 2018 & Petit Verdot 2018… Read more

Select Language