Harvest 2022 at Château Maine Gazin

Hello from the harvester, This is our fist year to be certified fully Organic in the vineyard and wine making. It has been a 3 year conversion period and a significant milestone for our family. 2022 was an extremely hot dry year along with the usual hazards of hail...

Bottling!

Rosé was the first wine to be bottled at the Château for the Cook family. It was made using the organic wine making process so as to learn how. Bottled under cork with a shot of nitrogen it is ready to drink….and it is not all that bad. It was reviewed by...

2019 Harvest

Second harvest for the Cook Family and it was a big one. The vines flowered in early June and followed with a very good fruit set. It was to be a strong crop but it also meant bunch thinning (green harvest). This brings tears to your eyes seeing bunches cut away...

Maintaining the vineyard and going organic

As is the case all over the world grape vines need preventative maintenance against disease and pests. This primarily involves spraying of chemicals. The two types of mildew (fungi) require spray treatments soon after bud burst to just before the grapes change colour...

Our first harvest

Early August 2018, the pressure was on; there was definitely going to be a harvest. The volumes were estimated to be modest and the vines not fully grown so it was to be a hand picking harvest. The requirement was to recruit about 20 people, borrow crates from a...
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